Granny's
Fish
With
Green
Chili
1 pound flounder or sole filets
1 medium onion, thinly sliced
1 tablespoon olive or vegetable oil
1/4 teaspoon salt
1/4 teaspoon coarsely-round pepper
1 (4 ounce) can chopped green chiles, drained
12 pimento-stuffed olives
1/4 cup dry white wine
1 tablespoon lemon juice
If fish fillets are large, cut into 4 serving pieces.
Place onion in oil in 10-inch nonstick skillet. Place fish on onion; sprinkle
with salt and pepper. Spoon chiles over fish; top with olives.
Mix wine and lemon juice; pour over fish. Heat to boiling; reduce heat. Cover
and simmer until fish flakes easily with fork, about 10 minutes
To carry a grudge is like being stung to death by one bee.
- William Walton