Kat's
Tex
Mex
Salmon
Cheese
Patties
1 (14.75-ounce) can salmon, drained, flaked, with bones removed
1 1/2 cup pico de gallo Tex Mex Sauces
2 eggs, beaten
1 package Mexican corn bread mix
8 thin deli slices of classic havarti cheese
Heat oven to 400 degrees F. Line a baking sheet with foil and spray with
non-stick cooking spray; set aside.
Combine salmon, pico de gallo, eggs and Mexican cornbread mix in a large mixing
bowl. Add 1/2 cup WATER and stir to combine. Season to taste with black pepper
and shape into 6 patties.
Bake in oven on middle rack for 15 to 18 minutes. Place a slice of Havarti
cheese on each salmon patty and allow cheese to melt and serve hot.
Adversity cause some men to break; others to break records.
- William Arthur Ward