Lynn's Cod With Garlic Salsa
2 lb cod fillets*
2 tbsp margarine
1 tbsp cilantro, fresh, chopped
1/2 tsp salt
1 garlic clove salsa:
3 garlic cloves -- crushed
2 tomatoes, fresh, ripe -- chopped
1 medium onion -- chopped
1 jalapeno pepper, canned, chopped
1 tbsp cilantro, fresh, chopped -- optional
1 tbsp lemon juice
1/2 tsp oregano leaves, dried
1 1/2 tsp vegetable oil
*USe cod, halibut or red snapper fillets. 1-If fillets are large,
cut into 6 serving pieces. Place fish on rack in broiler pan. 2-Mix
melted margarine, cilantro, salt and crushed garlic. brush half of
the mixture over fish. Broil with tops of fillets about 4 inches from
heat until light brown; about 6 minutes. Turn fish carefully; brush
with remaining margarine mixture. Broil until fish flakes easily with
a fork, about 4-6 minutes longer. Serve immediately with garlic
salsa. SALSA: Heat all salsa ingredients over medium heat, stirring
occasionally, until hot and bubbly, about 5 minutes.
First
Class Stamp
March 22, 1981
18 cents for 1st oz.