Cullen's
Mexican
Catfish
4 catfish fillets
1 cup finely crushed baked tortilla chips
1/2 teaspoon chili powder
3 tablespoons lime juice
1 tablespoon vegetable oil
1 cup salsa Tex Mex Sauces
Preheat oven to 450 degrees F. Lightly grease a baking sheet.
Cut each catfish fillet in half. Rinse in cold water and pat dry with paper
towels.
Mix crushed tortilla chips and chili powder in a shallow dish or on a piece
of waxed paper. Mix lime juice and oil in another shallow dish. Dip catfish in
the lime mixture, then immediately dredge in seasoned tortilla crumbs to coat.
Place on prepared baking sheet.
Sprinkle catfish with any remaining tortilla crumbs. Bake 8 to 10
minutes or until crisp and fish flakes easily when tested with a fork.
Warm salsa in a small saucepan over low heat. Arrange catfish on serving
plates and spoon salsa across the center.
Your life work is a statement of who you are. If it is not, then
why are you doing it?
- Neale Donald Walsch