Recipe Categories
Seafood
Fish Casseroles

Granny's Misc. Fish Cheddar Casserole

6 tbl Butter (or marg.)
1 cup Onion, chopped
1/2 cup Celery, chopped
1/2 cup Green pepper, chopped
6 tbl Flour, all-purpose
1 1/2 cup Milk
1 1/2 tsp Salt
1 tsp Pepper
1/4 tsp Thyme
    ds Hot sauce
1 lb Fish fillets, thawed
1 cup Breadcrumbs
1/2 cup Cheese, Cheddar, shredded

 Method :
Melt butter over low heat in a saucepan; saute onion, celery, and green pepper until tender. Blend in flour, stirring well. Gradually add milk, stirring constantly. Cook over medium heat, stirring constantly, until smooth and thickened. Add salt, pepper, thyme and hot sauce, blend well.
Place fish fillets in a buttered 8" square baking dish; cover with sauce.
Combine breadcrumbs and cheese; sprinkle over sauce. Bake at 450 degrees for 20 to 25 minutes or until fish is done.