Recipe Categories
Seafood
Fish Casseroles

Granny's Blue Fish Casserole

2 lb Bluefish Fillets
2 x Lemons, cut into wedges
1 can Cream of Shrimp Soup
    cup Muenster or Cheddar Cheese, grated
2 tbl Butter or Margarine, melted
1 tbl Lemon Juice, fresh squeezed
    Fresh Parsley, finely chopped - as a garnish
    Salt and Black Pepper - to taste
    Paprika

 Method :
Arrange Bluefish Fillets in a buttered, glass baking dish and sprinkle with lemon juice; pour butter or margarine over top and bake at 400 F (15 minutes). Pour heated Shrimp soup over fish, then sprinkle with cheese and bake at 3000 F (15 minutes longer). Remove from oven and sprinkle with parsley and paprika as colorful garnishes and serve.
SERVINGS: 4-6