Recipe Categories
Seafood
Fish Casseroles

Cullen's Misc. Baked Fish Vegetable Casserole

 1 1/2 cup Carrots, sliced very thin
1 1/2 cup Onions, chopped
3 tbl Parsley, chopped
4 slc Fish, halibut, cod, trout, etc
6 slc Bacon
5 x Potatoes, halved
1 cup Chicken broth or bouillon cube
1 tbl Lemon juice
1 cup Butter or margarine
    Salt & pepper to taste
4 x -(up to)
6 slc Cheese (optional)

 Method :
Preheat oven to 400 degrees. Arrange in large baking pan, carrots, potatoes, onions, parsley, salt and pepper. Place fish on vegetables; slightly season fish first.
In sauce pan, heat chicken broth, butter and lemon juice until butter melts, mix well. Pour sauce over fish and vegetables. Arrange bacon slices over fish.
Bake one hour or until carrots are tender.
Optional: Slices of cheese can be spread over casserole before baking.
Serves 4 to 6.