Recipe Categories
Seafood
Fish Casseroles

James's Halibut Casserole

1 pkt Halibut,frozen(14.54oz)
1 pkt Noodles,wide egg(8oz)
1 pkt Vegetables,mixed,frozen(10z
1/2 cup Half-and-half
1/2 cup Milk
1 can Cream/mushroom soup(10.75z)
1 cup Dairy sour cream
2 tsp Worcestershire sauce
1/2 tsp Onion powder
    Salt to taste
    Pepper to taste

 Method :
1. Bake halibut (breaded or batter-dipped) according to package directions; set aside.
2. Cook noodles and vegetables according to directions on each package.
3. Meanwhile, combine remaining ingredients in a shallow 2-quart casserole.
4. Drain noodles and vegetables; add to casserole, stirring to combine.
5. Bake in preheated 350'F. oven 20 minutes.
6. Remove dish from oven and place fish on top; bake, uncovered, 10 minutes longer, or until heated through.