Recipe Categories
Seafood
Fish Casseroles

Lynn's Halibut Vegetable Casserole

1 lb Halibut cut in 1" squares
2 pkt Frozen chopped broccoli
2 can Undiluted cream of celery sp
1 cup Mayonnaise
1 tsp Curry powder

 Method :
Butter casserole and place broccoli in bottom. Mix soup, mayonnaise and curry. Pour over vegetables. Place halibut pieces on top. Poke into soup mixture with fork. Bake at 350 for 30 minutes or until bubbly. Sprinkle with paprika. Serve over rice or noodles.