Recipe Categories
Seafood
Fish Casseroles

James's Italian Halibut

1 cup Chopped onions
3 lb Halibut fillets
1 cup Chopped celery
1/2 cup Chopped parsley
    Salt and pepper
2 tbl Cooking oil
6 med Potatoes
2 can Tomato sauce

 Method :
Sprinkle 1/2 c onions in baking pan. Place fillets over onions. Cover with remaining onions, celery, parsley, salt and pepper. Add enough water to cover fish; pour in oil. Arrange potatoes around fillets; turn potatoes to coat with liquid. Pour tomato sauce over mixture in casserole.
Bake at 350 degrees for 1 hour or until fillets and potatoes are tender.