Recipe Categories
Seafood
Fish Casseroles

Shanna's Pan Fish Cheese Mushrooms Casserole

1 lb Pan fish fillets skinned
1 x Nine-inch pie crust shell
    (the frozen, pre-made variety is fine)
1/4 cup Sliced black olives
1/2 cup Chopped red peppers
1/2 cup Sliced fresh mushrooms
2 x Scallions chopped
4 lrg Eggs
1/4 cup Half-and-half cream
3/4 cup Ricotta cheese
1/4 tsp Leaf thyme
1/4 tsp Paprika
    Salt to taste
    Freshly-ground black pepper to taste

 Method :
Preheat oven to 350 degrees.
Cut the fillets into pieces approximately 1 1/2 inches long and 1 inch wide.
In the bottom of the pie shell, layer the olives and vegetables. Lay the fish pieces evenly over the vegetable mixture.
In a bowl combine the remaining ingredients, mix well and pour the mixture over the fish.
Place casserole on a baking sheet with sides and fill the sheet with 1/4 inch of water. Bake in the oven for 35 to 40 minutes or until a toothpick inserted in the middle of the casserole comes out clean. Let cool slightly before cutting.
This recipe yields 4 servings.