Recipe Categories
Seafood
Fish Casseroles

Shanna's Bream Shrimp Mushrooms Casseroles

2 x Fillet Bream, (cut into 4 pieces)
4 x Scallops
4 x King Prawns
4 x Leaves Boy Choy, (cooked)
4 x Shitaki Mushrooms
110 gm Chinese Noodles
2 sprg Onion, (sliced)
250 ml Vegetable Stock
    Chopped Coriander
    Fresh Ginger

 Method :
1. Peel the ginger by scraping with a spoon. Slice and cut into fine strips.
2. Steam the bream and prawns, scallops in a basket.
3. Cook noodles in boiling salted water. Place in a large serving bowl.
4. Meanwhile bring stock to the boil with sliced shitaki mushrooms, spring onions, add the bok choy, coriander and ginger. Season with salt.
5. Arrange fish and cabbage on noodles and pour over the stock.