Recipe Categories
Seafood
Fish Casseroles

Cullen's Flounder Florentine

1/4 cup Onion,chopped
1/8 tsp Rosemary,crushed
2 tbl Butter or margarine
1 pkt Spinach,frozen,chopped(9.5z
1/4 cup Almonds,toasted,chopped
1/2 cup Rice,cooked
1 tbl Lemon juice,fresh
6 x Flounder fillets,fresh(1.5lb
1 can Cream/mushroom soup(10.75z)
1/4 cup Water
    Paprika

 Method :
1. In a saucepan, cook onion with rosemary in butter until tender.
2. Add spinach, almonds, rice and lemon juice; heat, stirring occasionally.
3. Place 1/4 cup mixture on each fish fillet; roll and secure with toothpicks.
4. Arrange fish rolls in a shallow 112x8x2-inch baking dish; bake in preheated 350'F. oven 20 minutes.
5. Meanwhile, blend soup and water; set aside.
6. Pour soup over baked fish, stirring around sides; bake 15 minutes longer, or until done.
7. Sprinkle with paprika and serve piping hot.
NOTE: Flounder Florentine can be prepared in advance and refrigerated before you bake-and-serve.