Recipe Categories
Tex Mexican
Fajitas & Flautas

Granny's Temph Fajitas

2 tablespoons corn oil
1 (8 ounce) package tempeh, broken into bite-sized pieces
2 tablespoons soy sauce
1 tablespoon dried minced onion
1 tablespoon
1/2 cup frozen chopped spinach, thawed and drained
1 tablespoon  chopped fresh cilantro
1 tablespoon chopped green chile peppers
1 (4.5 ounce) can sliced mushrooms, drained
1 1/2 cups chopped green bell pepper lime juice
To taste; picante or other sauce 

Heat oil in a large skillet over medium heat. Saute tempeh with soy sauce and lime juice until tempeh browns. Stir in bell peppers, mushrooms, spinach, chile peppers, cilantro and dried onion
Increase heat to medium-high and cook until fluids have reduced, stirring occasionally.

 Largest River: The Amazon, South America, basin of 2,720,000 square miles