Recipe Categories
Tex Mexican
Fajitas & Flautas

Kat's Quick Pork Fajita 

(about 1 pound)  Pork Tenderloin thinly sliced
2 to 3 Tbsp. Fajita Seasoning or Marinade
1/2 Onion sliced
1/2 Green Pepper sliced
4 to 6 Flour Tortillas warmed

                     
In a shallow bowl, toss pork pieces with fajita seasoning.

In large non-stick skillet over medium-high heat, stir-fry pork pieces with onion and green pepper until all is just tender.

Wrap portions in flour tortillas with salsa

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