Recipe Categories
Tex Mexican
Fajitas & Flautas

Cullen's Pork Fajitas

4 whole pork tenderloins (about 3 1/2 to 4 1/4 pounds total)
12 ounces fajita marinade (1 1/2 cups)

Place tenderloins in large resealable bag; pour marinade over. Seal bag and refrigerate for 2 to 24 hours.

Heat oven to 450 degrees. Remove tenderloins from marinade (discard remaining marinade), pat dry and place in a shallow roasting pan. Roast tenderloins for 20 to 25 minutes, until internal temperature (measured with a meat thermometer) is 160 degrees. Remove from oven, slice enough to serve. (One tenderloin serves 3 to 4).

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