Recipe Categories
Tex Mexican
Fajitas & Flautas

Granny's Beef Or Chicken Fajita

1/4 cup lime juice
2 Tbls. olive oil
4 cloves garlic - crushed
2 tsp. soy sauce
1 tsp. salt
1/2 tsp. liquid smoke
1/2 tsp. cayenne pepper
1/4 tsp. black pepper
1 lb. boned, skinned chicken breasts OR sirloin steak
2 Tbls. water
1 tsp. soy sauce
1/2 tsp. lime juice
1 dash salt
1 dash black pepper
1 Tbls. olive oil
1 lrg. Spanish onion - sliced thin
1/2 green bell pepper - seeded, sliced thin
1/2 red bell pepper - seeded, sliced thin
1/2 yellow bell pepper - seeded, sliced thin

Combine the lime juice, oil, garlic, soy sauce, salt, liquid smoke, peppers, and either the sirloin OR the chicken in a sealable plastic container, cover, and refrigerate for at least 2 hours, or overnight.
-Combine the 2 Tbls. water, soy sauce, lime juice, salt, and pepper; set aside.
-Grill meat over medium flame 4-5 minutes on each side.
-Cut meat into thin strips; set aside and keep warm.
-Cook onion and peppers in oil until brown. Remove from heat.
-Pour reserved liquid mixture over onions and peppers.
-Combine meat, onions, and peppers. Serve with;

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