Recipe Categories
Tex Mexican
Fajitas & Flautas

Cullen's Turkey Fajitas

8 Flour Tortillas
2 tsp. Chile Powder
1/2 tsp. dried Oregano
12 oz. Turkey Breast cutlets
2 tsp. Vegetable Oil divided
2 each, 1 Red and 1 Green Bell Peppers thinly sliced
8 each Lettuce Leaves dried well

Mix chili powder and oregano on waxed paper. Rub spice mixture into turkey cutlets.

In large skillet, heat 1 teaspoon of the oil. Add bell pepper strips and cook over medium-high heat 4-6 minutes, stirring often, until lightly browned and tender-crisp. Remove to a bowl, using a slotted spoon.

Heat remaining oil in same skillet. Add cutlets and cook over medium-high heat 4-6 minutes, turning once, until they are browned and no longer pink in center when tested with knife.

Cut turkey crosswise into narrow strips. Top each warm tortilla with a lettuce leaf and arrange turkey and bell pepper strips down the middle.

Largest Island : Greenland , 840,000 square miles