Recipe Categories
Tex Mexican
Fajitas & Flautas

Lynn's Fajita

4 lb Pork loin, cut into 2 inch
    Strips
MARINADE
2 x Onions, sliced fine
2 tbl Diced garlic
    Juice of 4 limes
2 bot of dark beer
1 cup Red wine vinegar
2 x Jalapenos, diced
1 tbl Dried Thyme
1 tbl Dried oregano
2 tbl Worcestershire sauce
    Salt and pepper
    Diced cilantro
FOR COOKING
1 x Oil
    Red and yellow bell
    Peppers, julienned

 Method :
Fajitas
Marinate the meat for at least 18-24 hours in covered container. Then drain and sear meat in very hot pan with a little olive oil. Add red and yellow peppers. Cook until done, about 4 to 6 minutes. Serve in flour tortillas with toppings of choice. (Suggestions: honey-mustard sour cream, pickled cabbage, tomato cumin salsa.)
Serves 20. Recipe can be halved.