Recipe Categories
Tex Mexican
Fajitas & Flautas

James's Fajitas

1 cup red wine
1/2 cup oil
1/2 cup red wine vinegar
2 tablespoons Worcestershire sauce
2 cloves garlic
1 teaspoon oregano
1 teaspoon whole peppercorns
2 1/2 pounds skirt steak
12 flour tortillas
Fresh Mexican Salsa
Guacamole

Combine wine, oil, vinegar, Worcestershire sauce, garlic, oregano, basil and peppercorns in a large nonmetallic bowl. Add steak and toss well. Marinate 24 to 48 hours in the refrigerator. Toss several times during marinating.
Grill steaks over a very hot fire, 4 to 6 inches from heat, 3 to 4 minutes per side. Do not overcook. Cut steaks in thin strips across the grain. Warm tortillas
To serve, place a portion of the meat strips down the center of each tortilla. Top with salsa, Guacamole and/or sour cream.