Recipe Categories
Tex Mexican
Fajitas & Flautas

Shanna's   Shrimp Fajitas

Soft Taco Size Flour Tortillas
2 Tbsps. Lime Juice
2 Tbsps. Soy Sauce
2 Tbsps. Fresh Ginger minced
2 Tbsps. Garlic minced
1/4 tsp. Tabasco Sauce
1/8 tsp. Black Pepper
1 lb. Medium Shrimp peeled and deveined
2 Tbsps. Vegetable Oil
1/2 Red, yellow or green Bell Pepper thinly sliced
1 small Onion thinly sliced
2 small Tomatoes seeded and chopped

To taste; picante or other sauce 
Blend first seven ingredients together, except tortillas. Then add shrimp. Cover and place in refrigerator for 1-2 hours.

To serve: Heat 2 tablespoons oil in skillet. Sauté peppers and onion until soft. Add shrimp and tomatoes, sauté just until shrimp turns pick. Don´t overcook or shrimp will become tough. Serve with warm tortillas.

Be brave enough to live life creatively. The creative is the place where no one else has ever been. You have to leave the city of your comfort and go into the wilderness of your intuition. You can't get there by bus, only by hard work and risk and by not quite knowing what you're doing. What you'll discover will be wonderful. What you'll discover will be yourself