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Granny's Mediterranean Omelet

3 eggs -- beaten
4 bagels - Onion or plain
2 tablespoons olive or vegetable oil
1/2 cup chopped onion
1 clove (about 1/2 teaspoon) garlic -- minced
1 package (10 oz.) frozen chopped spinach -- cooked and drained
1/2 cup (2 oz.) shredded Swiss cheese
 
Heat or toast bagels. Add oil to large skillet, add onions and garlic; cook until onions are limp but not brown; add cooked spinach. Pour eggs into skillet, add cheese, cook mixture until eggs are set. Divide mixture between 4 bottom bagel halves; add bagel tops, serve immediately

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