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Granny's Balsamic Vinegar Omelet

1 big onion
4 eggs
4 spoons of Parmigiano cheese
4 tesp of Italian Balsamico Vinegar
2-3 spoons of olive oil
Salt
Pepper
 
 
Cut the onion in very thin and little slices and put it in an anti-stick pan where you have already heated the olive oil.

While the onion gets a bit brown, mix the eggs with the Parmesan cheese, the balsamic vinegar, the salt and the pepper. Put the mix in the pan and cook it on both sides.

Let it get cold, slice it and serve it as hors d'oeuvre with a little spoon of balsamic vinegar on it.

Soap and water and common sense are the best disinfectants.

- William Osler