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Granny's Peaches & Cream Omelet

8 ounces cream cheese -- softened
8 eggs
pinch salt
1/4 cup heavy cream
1 packet sweetener
For Filling:
2 tablespoons butter
1/3 cup peaches (stewed) -- chopped 
  
 
Combine all ingredients except butter and peaches in a bowl. Beat until smooth. 

Follow Basic Omelette recipe. When omelet is ready to turn toward center, spoon peaches onto center for filling. Serve. 

Anything can change in the twinkling of an eye.

- Sharman O'Shea