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Granny's Tofu Omelet

1/2 cup low fat tofu
1 tbs rice milk
1 tbs whole wheat flour
1/4 tesp baking powder
1 tbs maple syrup
1/4 tesp vanilla
jam to taste
 
 
Put half the tofu in a blender with the rice milk and blend thoroughly. Put the other half of the tofu in a small mixing bowl and mash. Add the flour, baking powder, maple syrup, vanilla, and the blended tofu. Mix well.

Spread the mixture thinly in a baking dish and bake at 350 for 30-40 minutes.

With the help of a pancake turner carefully transfer the "omelette" onto a serving dish. Spread jam to taste on top and eat while hot.

There are a thousand forms of evil; there will be a thousand remedies.

- Ovid