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Lynn's Pork Apple Frittata

1 large potato, cut into chunks 
500g pork mince 
1 medium onion, finely chopped 
2 tesp dried sage 
2 Tbs chives, finely chopped 
1 lightly beaten egg salt and pepper to taste 
2 tesp oil 

Spiced Apples:- 

3 medium apples 
20g butter 
1/2 cup water 
1/2 tesp ground ginger 
1/2 tesp mixed spice 
2 Tbs fruit chutney 

Boil the potato until just soft. Mash until chunks are just broken up; don't over mash. Put potato, mince, onion, herbs and egg in a bowl and combine thoroughly. Fatten the mixture into a lightly oiled frying pan (about 20cm) cook for 8 minutes over a medium heat. Slide the frittata onto a dinner plate. Wipe the pan with a paper towel, lightly brush with oil and place upside down over the plate. Invert the plate over pan to replace the frittata. Cook a further 8 minutes. Serve with the apples. 

To Make Spiced Apples:- Peel, core and slice the apples thinly. Heat butter in a small pan and stir-fry over a low heat 2 minutes. Add the water, spices and chutney; cover, simmer for 15 minutes, stirring occasionally.

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