Back to Categories
Back To Frittata

Lynn's Brunch Ham Omelet

3 medium potatoes, diced
1/4 cup butter
1/3 cup finely chopped onion
1 cup diced cooked ham
 6 eggs, lightly beaten
1 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons milk
1 tablespoon chopped parsley
1/2 cup finely chopped mushrooms
1/2 cup shredded Swiss cheese

Place the potatoes in a saucepan, cover with salted water and cook 10 minutes, or until barely done.
 Drain well. Melt the butter in a large skillet with flameproof handle. Saute the onion in skillet until tender.
Add the potatoes and ham and cook 3 minutes. Combine the eggs, salt, pepper, milk, and parsley,
 and pour over potato mixture. Cook over high heat, stirring with a fork until all mixture starts to coagulate.
Cook until underside is browned. Sprinkle with the mushrooms and cheese and place
under a preheated broiler to melt the cheese. Serve with; James Refried BeansM23 or Lynn's Spanish RiceM16 and Kat's Guacamole SaladM21 and Kat's Pinto Beans & FrijolesM24 and Kat's Flour Tortilla  BR26 and Mexican Sauces M72

Because of your smile, you make life more beautiful.

- Thich Nhat Hanh