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Kat's
Fluffy Egg Omelet
3 eggs
2 tablespoons warm water
1 tablespoon butter or margarine
Your favorite fillings In a small bowl, mix together eggs and water. In a
medium nonstick skillet,
heat butter or margarine over medium-high heat. Pour in the egg mixture
and, using a spatula,
push the cooked egg from the edge into the center, tilting the pan so the
uncooked egg fills in around the edge.
While the top is still a little moist, sprinkle on the fillings.
When eggs are set, fold omelet in half and slide it onto a serving plate. Serve
immediately.
FILLINGS: Bacon, ham, sausage, cheese, bell peppers, mushrooms, tomatoes,
onions
NEW FILLING IDEAS: Chinese leftovers, such as broccoli in garlic sauce
Already cooked vegetables, such as broccoli, peas, or corn Scalloped potatoes---and top omelet with ketchup
Any leftover meat,
such as steak, chicken, or pork, meat loaf, or meatballs, all sliced or
crumbled into bite-size pieces
Chunky applesauce and cheddar cheese Smoked salmon, green onions, and cream
cheese
Crushed butter crackers or pretzels Brie cheese, avocado, and alfalfa sprouts
Canned shrimp or canned crabmeat Spicy black beans, rice, and salsa
he 3 hardest tasks in the world are neither physical feats nor
intellectual achievements, but moral acts: to return love for hate, to include
the excluded, and to say, "I was wrong."
-
Sydney
J. Harris