Back to Categories
Back To Frittata

Kat's Feta Olive Omelet

3 tbsp. olive oil
6 eggs, lightly beaten
Salt & black pepper, to taste
1/4 c. crumbled feta cheese
Set the oven at 400 degrees. In an 8-inch skillet, melt the butter, and, following the directions above, add the eggs, pepper, and feta cheese to the pan. Cook and bake as directed. Slide the finish omelet out of the pan onto a large round plate.

3 tbsp. chopped fresh parsley
2 tbsp. finely chopped scallions (white part only)
1/4 lb. imported feta cheese, thinly sliced
Green olives
Cut the omelet into fourths and sprinkle it with parsley, thinly sliced feta cheese, olives and scallions.
If a small thing has the power to make you angry, does that not indicate something about your size? 
-   Sydney  J. Harris