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Lynn's Goat Cheese Bacon Potato  Frittata 

3-4 medium potatoes
3 slices bacon
1 small red onion, cut into 1-inch wedges
Pinch of chopped garlic
8-10 basil leaves, slivered
6 eggs, beaten
4 ounces goat cheese
Salt & pepper to taste

Cook potatoes in water until tender, about 20 minutes. Drain, cool 15 minutes and cut into small cubes. Preheat oven to 375. In 10" ovenproof fry pan, warm fry bacon over medium heat. Remove and drain bacon and crumble. Add onion and sauté for 6 minutes until tender. Add potatoes, garlic and basil; sauté stirring occasionally, 2 minutes more. Add eggs, salt, pepper and crumbled goat cheese and crumbled bacon and stir until mixed. Transfer pan to oven and bake until frittata is set, about 20 minutes.

Avoid self-righteousness like the devil- nothing is so self-blinding.

- B.H. Liddell Hart