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Kat's Blue Berry Omelet

4 eggs
2 cups fresh blueberries
1 tsp grated orange rind
2 tbs fresh orange juice
Salt & pepper
1 tbsp. sugar
1/4 cup cream or milk

Beat eggs lightly with a fork. Mash cleaned fruits with rind, juice, salt and sugar. Add to eggs, stir-in cream or milk. Cook in butter as you would any omelet, fold and serve. Serves 2-4

A prudent man will think more important what fate has conceded to him, than what it has denied.

- Baltasar Graciàn