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Granny's Creole Omelet

1 onion, minced
1 tsp. tomato paste
Shortening
1 clove garlic
1/2 c. bread crumbs, soaked in milk
4 eggs, well beaten
1 tbsp. minced green peppers
Salt & pepper to taste
1/4 lb. ham, ground
Saute minced onions, tomato paste, shortening and garlic. Add bread crumbs which have been soaked in milk, remove from fire, allow to cool. Add beaten eggs, beat a few minutes. Add ham and green pepper. Put shortening in an omelet skillet or pan. Fry on a low flame, moving the pan occasionally so as to distribute the heat evenly. Turn whole omelet over only once. Serve hot

The thing you set your mind on is the thing you ultimately become. 
- Nathaniel Hawthorne