Back to Categories
Back To Frittata

Shanna's Avocado Omelet

1 dozen eggs
2 ripe California avocados
1 teaspoon capers
2 tablespoons shallots, minced
1 tablespoon lemon juice
1/2 teaspoon paprika
6 black Nicoise olives, diced


1. Boil the eggs for three minutes. Peel and slice each egg in half lengthwise. Remove egg yolks and place the egg white halves on a serving platter.

2. Puree avocados and fold in minced shallots, mashed capers and lemon. Pipe mixture from a pastry pipette bag or spoon mixture into the egg whites.

3. Garnish with a sprinkle of paprika and diced olives

Do not let your peace depend on the hearts of men; whatever they say about you, good or bad, you are not because of it another man, for as you are, you are.

- Thomas ã Kempis