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Kat's Broccoli Tomato Cheese Omelet

1 1/3 cups shredded Monterey Jack cheese
2 cups chopped broccoli or 1 package (10 ounces) frozen chopped broccoli -- thawed and drained
3 medium tomatoes -- coarsely chopped (2 cups)
2 2/3 cups shredded Cheddar cheese
1 1/3 cups milk 
1/3 cup Gold Medal® all-purpose flour
1/2 teaspoon salt
4 eggs 

Heat oven to 350ºF.

 Layer Monterey Jack cheese, broccoli, tomatoes and Cheddar cheese in ungreased square baking dish, 8x8x2 inches. Beat milk, flour, salt and eggs until smooth; pour over cheese.

 Bake uncovered 40 to 45 minutes or until egg mixture is set. Let stand 10 minutes before cutting

My father didn't tell me how to live; he lived, and let me watch him do it.

- Clarence Buddinton Kelland