Back to Categories
Back To Frittata

Shanna's Chicken Liver Omelet

2 or 3 chicken livers
1/4 oz butter
flour for dusting
dash of sherry
dash of salt
chicken stock (to moisten)
1/2 teaspoon tomato paste) 
 
Sauté livers in butter in a heavy pan, then remove, slice & dust with flour. Return to pan and add a dash of sherry & stock. Stir together on high heat and then simmer for 2 or 3 minutes. Add tomato paste, give it a few more stirs then and spoon in a plain omelets before folding it over.

If women didn't exist, all the money in the world would have no meaning.

- Aristotle Onassis