Back to Categories
Back To Frittata

Lynn's Hazelnuts Omelet

2 Tablespoons grated hazelnuts
1 egg -- separated
1 cup milk
3 Tablespoons flour
1 Tablespoon sugar
a pinch of salt
2 Tablespoons butter
 
In a small mixing bowl, beat the egg white until foamy peaks form.

In a medium mixing bowl, combine flour and milk. Stir in egg yolk and salt, fold in sugar, hazelnuts and add stiffly beaten egg white.

Melt butter in a sturdy frying pan and fry omelet golden brown on both sides.

The man who has nothing to boast of but his ancestry is like a potato. The only good belonging to him is underground.

- Sir Thomas Overbury