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Lynn's Irish Omelet

4 large eggs -- separate out yolks
1 large potato -- mashed
1 squeeze lemon juice
1 tablespoon chives -- chopped
salt and pepper
1 tablespoon butter
 
Separate the eggs and beat the yolks.

Add to the mashed potato, mixing thoroughly, then add the lemon juice, chives, and salt and pepper.

Melt the butter in the omelette pan. Whisk the egg whites until stiff and stir them into the potato mixture. Cook the mixture until golden, then run under the broiler to finish and puff it up. Serve at once.

Ambition is a lust that is never quenched, but grows more inflamed and madder by enjoyment.

- Thomas Otway