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James's Irish Potato Omelet

6 Med to Large Eggs
1 Tablespoon Chopped Chives
1 Large or 2 Med Potatoes
1 Tablespoon Scallions
Lemon juice
Salt
1 Tablespoon Butter
Pepper
 
Boil potato (s) and mash.

Separate eggs yolks and egg whites.

Set egg whites aside.

Beat together the mashed potato and egg yolks.

Add a splash of lemon, chives, scallions and salt & pepper to taste. Mix all together.

Whisk egg whites until stiff and gently fold them into to mixture. Leaving as much air as possible.

Melt butter in omelet pan or frying pan. Cook the mixutre until golden then run it under the broiler to finish and puff it up. Serve at once

You're never really alone if you have yourself and your spirituality.

- Susan Ott-Lin