Recipe Categories
Seafood
Meat 
Frog Legs

Lynn's Legs La Parisienne Onion Sauce

16 lg. frog legs
Boiling water
Juice of 1/2 lemon
Salt and pepper (lightly)
2 eggs, well beaten
Fine dry bread crumbs
Fat for deep frying
Onion Cream Sauce

Put frog legs in boiling water with lemon juice and salt and pepper. Drain legs and pat dry. Dip legs into eggs and roll in bread crumbs. Fry in deep fat (370 degrees) for 2 to 3 minutes until legs are tender (check the 370 degree fat with thermometer). Serve with Onion Sauce.

ONION CREAM SAUCE
2 tbsp. butter
2 tbsp. all-purpose flour
1 1/2 c. light cream
1/2 tsp. salt
2 tbsp. minced onion
1 tbsp. minced parsley
1 egg, well beaten