Recipe Categories
Seafood
Meat 
Frog Legs

Granny's Sautéed Legs With Mushroom Pepper

1 1/2 pound frogs' legs
1/2 pound mushrooms, washed, quartered
3 green peppers, seeded, cut in pieces
4 tablespoons butter
flour
seasonings to taste
 

Dredge frogs' legs with flour. Put frogs' legs and other ingredients in a sauce pan. Cover. Let cook slowly for about 18 minutes. Then serve.