Recipe Categories
Seafood
Meat 
Frog Legs

Lynn's Creole Baked Legs

3 x Pairs of frog legs, (up to 4)
1 tsp Salt
1 tsp Pepper
1/2 tsp Cayenne pepper
3 x Pods garlic, minced
1/4 cup Onion, chopped
2 tbl White vinegar
1 tsp Kitchen Bouquet
1 can (8-oz) mushrooms
1 tbl Melted butter
1 tbl Fresh parsley, minced
2 tbl Green pepper, minced
2 tbl Green onion tops, minced
2/3 cup White wine

 Method :
Wash, dry and place frog legs in bowl. Mix seasonings and vinegar; pour over frog legs. Cover and marinate overnight in refrigerator. Place frog legs in well-greased baking dish with marinade and bake at 350 degrees F for 1 hour. Mix Kitchen Bouquet , mushrooms, butter, parsley, green pepper, onion tops and wine. Pour over frog legs and continue baking until tender