Recipe Categories
Seafood
Meat
Frog Legs
James's
Sautéed
Tomato Wine
Frog
Legs
1 pound of
large frog legs
1 cup flour
1/4 cup Garlic Butter,
1/4 cup minced shallots
1/2 cup chopped fresh tomatoes, peeled and seeded
Salt
Freshly ground black pepper
1/2 cup dry white wine
1 tablespoon finely chopped fresh parsley leaves
Cut
the frog legs in half. Season both the legs and flour withCajun seasoning . In a
large saute pan, over medium heat, melt the butter. Add the frog legs and saute
until golden, about 6 to 8 minutes. Add the shallots and saute for 1 minute. Add
the tomatoes and season with salt and pepper. Continue to saute for 1 minute.
Add the wine. Continue to simmer for 2 minutes. Stir in the parsley. Remove from
the heat and serve