Recipe Categories
Seafood
Meat 
Frog Legs

Shanna's Sautéed Legs Mushroom Onion

1 dozen medium Frog legs
salt and pepper
2 ounces butter
1 tablespoon flour
4 ounces white wine
4 ounces chicken broth
1/2 cup sliced mushrooms
1/2 cup shallots or green onions
parsley
1 egg yolk
1/4 cup cream
2 teaspoons dry sherry

Directions:
Sprinkle frog legs with salt and pepper.
Melt butter in sauté pan, add frog legs and simmer for 5 minutes. Add flour, simmer again for 3 minutes. Add wine and chicken broth; simmer.
In another pan, sauté mushrooms with shallots. Add to frog legs. Add parsley and cook until frog legs are done, about 5-10 minutes.
Before serving, bind with the egg yolk mixed with cream and sherry.