Recipe Categories
Seafood
Meat 
Frog Legs

Lynn's Sautéed Legs Mustard Wine Sauce

4 x pair Frogs' legs
2 tbl Salad oil
2 tbl Butter
1 tsp Prepared mustard
1 tsp Worcestershire sauce
2 tbl Dry white wine

 Method :
Dry legs well with paper towels and saute in combined oil and butter over high heat until lightly browned, about 4 minutes. Remove from heat and drain off fat. Mix remaining ingredients and pour over legs. Return to heat and boil rapidly for 2 or 3 minutes. Serve legs with reduced sauce.
This recipe yields 2 servings.