Recipe Categories
Seafood
Meat 
Frog Legs

Shanna's Smothered Legs

3 lb Frog legs
1 cup All-purpose flour
    Salt to taste
    Freshly-ground black pepper to taste
1/4 cup Cooking oil
2 med Onions chopped
2 x Tender inside celery stalks chopped
1 sm Bell pepper chopped
4 x Green onions with onion bulb chopped
2 cup Water

 Method :
Season the flour to taste with salt and pepper. Season frog legs to taste, like fried chicken. Coat well in seasoned flour. Brown frog legs well, in heavy skillet, in oil. Remove meat and add onions, celery, bell pepper and green onions and cook about 10 minutes. Add water and bring to simmering bubbles. Reduce heat and add meat. Cover and simmer until tender. About 30 to 45 minutes.