Recipe Categories
Seafood
Meat 
Frog Legs

James's Buttermilk Fried Turtle Frog Legs

Frog legs
Turtle
Buttermilk
Flour
Vegetable oil for frying

Prepare frog legs and turtle. Soak overnight in refrigerator in buttermilk. Allow to stand 2 hours at room temperature. Dredge in flour and fry in oil as you would chicken. Heating the buttermilk improves the flavor of turtle and frog legs.