Recipe Categories
Seafood
Meat 
Frog Legs

Lynn's Whole Fried Frog

6 lrg Edible frogs, skinned, whole
1 cup Finely chopped pork
1/2 head garlic, chopped fine
1/4 x Vinegar
1 x Heaping teaspoon brown sugar
    Salt and pepper to taste

 Method :
And just when you all thought it was safe to go back into the water... The infamous clothesline-dried frog recipe!
Mix pork with garlic, vinegar and seasonings. Stuff body cavities of well cleaned frogs. Rub with seasoning and hang in the sun to dry.
Fry in deep, hot fat until frogs are a golden brown.