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Seafood
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Frog Legs

James's Fried Cajun Legs

1/4 teaspoon black pepper
1/2 teaspoon ground cayenne pepper
1/2 teaspoon garlic juice
1/2 teaspoon onion powder
1 teaspoon paprika
3 cups milk
1/2 cup flour
1 cup shortening
16 good sized frog legs
1 dash white pepper
1 dash oregano
1 dash rosemary
salt to taste
 

Skin, clean and rinse frog legs well. Cover with whole milk and garlic juice in a plastic mixing bowl, refrigerate overnight. Pat dry, season with paprika, onion powder, cayenne, black pepper and desired amount of salt. Add white pepper, oregano and rosemary to the flour. Heat shortening in a skillet. Lightly flour the frog legs and fry until golden brown.