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Back To French Toast
Kat's
French Toast & Eggs
1 Lb. loaf French bread - diagonally sliced to
1" pieces
8 eggs
2 cups milk
1 1/2 cups half and half
2 tsp. vanilla extract
1/4 tsp. ground cinnamon
3/4 cup real butter
1 1/3 cups brown sugar
3 Tbls. light corn syrup
Butter a 13" X 9" X 2" baking dish and arrange bread slices
in the bottom.
-In a large bowl, beat together eggs, milk, half and half, vanilla, and
cinnamon.
-Pour over bread slices, cover, and refrigerate overnight.
-In a small saucepan, combine butter, brown sugar, and corn syrup; heat until
bubbling.
-Pour over bread and egg mixture.
-Bake in 350 degree oven, uncovered, for 40 minutes
Note; you can add sausage, bacon ham.
Is life so dear, or peace so sweet, as to be purchased at the
price of chains or slavery? Forbid it, Almighty God! I know not what course
others may take but as for me; give me liberty or give me death!
- Patrick Henry