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Orange Marmalade French Toast

1 1/4 cup orange marmalade
10 ­ 4 x 4 x 1-inch thick slices, egg bread
1 1/4 cup whole milk
3/4 heavy cream
1/2 cup sugar
3 large egg yolks
3 large whole eggs
1 tsp cinnamon
1 tsp grated orange peel
1 tsp grated lemon peel

Spray a 9x13 inch pan with nonstick spray. Spread orange marmalade evenly over one side of each bread slice. Cut slices diagonally in half, forming triangles. Arrange triangles crosswise in dish, marmalade side up overlapping slightly.

In large bowl beat the next eight ingredients. Pour custard over bread. Let bread stand one hour, basting occasionally, or cover and refrigerate overnight.

Bake covered in a preheated 350 degree oven for 45 minutes. Remove cover and bake for 15 minutes more.

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